Sodium Hydroxide, also known as caustic soda, white caustic, and lye, is a strong base commonly used in food processing, such as in curing olives. It is also used to remove the skins of fruits and vegetables to be canned. SODIUM Hydroxide is applied to the surface of pretzels giving them their characteristic colour and flavour.
Sodium Hydroxide can be diluted and used in many varieties of Chinese noodles. The addition of lye causes the noodles to be yellow and chewier than regular wheat noodles. Lye water is frequently used as a substitute for eggs.
Food grade Sodium Hydroxide is used for pH control in food products and for dipping bread dough to make pretzels and other German style breads. Also can be used to clean drains and baked deposits from ovens, grills, hotplates, hoods and other hard surfaces.
The product may have possible health and safety hazards. Refer for full information and always follow the instructions provided.
A highly corrosive compound, sodium hydroxide is harmful if inhaled, ingested, or absorbed through the skin. It is especially destructive to eye tissue, mucous membranes, and the upper respiratory tract. Handlers should wear proper personal protective equipment (PPE), such as nitrile, neoprene, or rubber gloves. Although it is not flammable, the chemical can ignite combustible substances as it absorbs CO2 from the air. Sodium hydroxide should be stored away from water, metals, and strong acids. Please handle with care. Shipped in bags.